NORA knives BLOG

Did you know that all NORA knives are numbered in the order they were produced? When we started, we wanted a way to track the progression of our knives and also to easily identify past knives we made.
Happy to say we sent this beauty, #1306, out this week. (Handle courtesy of @robswildwood )

To those who bought early on…thank you for supporting us during our ‘deep cut’ days [1-200] when we were still learning all the ins-and-outs of knifemaking. (Still learning) @spencergomez @bradlouiesilva @themetalchef @hageybabey @twingo13 @the_homebutcher @chefbeave @m_lew3500 #noraknives #knowthyknife

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Our Favorite French Idiom:
‘Avec ma bite et mon coteau’
Meaning:
The best shorthand translation of this in English: to make do; to be resourceful with the few tools you have.
Literal translation: 'with my d*ck and my knife’
(Evidently, in France, the bare essentials boils down to your knife and your man parts.) #whywelovethefrench #🇫🇷 #noraknives #knowthyknife #cheflife #chefstagram #chefknife

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Our Favorite French Idiom:
‘Avec ma bite et mon coteau’
Meaning:
The best shorthand translation of this in English: to make do; to be resourceful with the few tools you have.
Literal translation: 'with my d*ck and my knife’
(Evidently, in France, the bare essentials boils down to your knife and your man parts.) #whywelovethefrench #🇫🇷 #noraknives #knowthyknife #cheflife #chefstagram #chefknife

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Please tell us that we weren’t the only ones with our minds blown after listening to the Rogan podcast with mycologist Paul Stamets? Besides a new found respect for fungi, we also found ourselves laughing, sometimes hysterically, during the show. (#portabellamob). Its worth a listen if you have the time. Otherwise, this compact CPM-M4 nakiri will also be coming up for sale soon. #noraknives #knowthyknife #cheflife #chefstagram #chefknife #chefsroll #truecooks #chefsroll

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