Cool shot from @norbertskitchen of a little nakiri we made a while back for an @impossible_foods contest, held by @chefsroll.
Impossible Foods is working to make a product that is indistinguishable from real meat both in taste and texture. (No joke on that! Their product actually ‘bleeds’ like a real burger which is both comforting and unsettling for us.)
@norbertskitchen was the winner of the contest and made a killer Asian Wellington recipe using this product that looks absolutely delicious!
In other news, sorry for the lack of posts as of late. To say we have been in a slump feels like a bit of an understatement. BUT, we took a few days off, got to breath some salty air by the sea and we are now feeling pretty refreshed despite 118 degree weather in our hometown yesterday.
#Repost @norbertskitchen
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#chefsroll #rollwithus #noraknives #makeitpossiblecontest