NORA Nakiri #1338 - Spalted Maple
NORA Nakiri #1338 - Spalted Maple
NORA Nakiri #1338 - Spalted Maple
NORA Nakiri #1338 - Spalted Maple
NORA Nakiri #1338 - Spalted Maple
NORA Nakiri #1338 - Spalted Maple
NORA Nakiri #1338 - Spalted Maple
NORA Nakiri #1338 - Spalted Maple
NORA Nakiri #1338 - Spalted Maple
NORA Nakiri #1338 - Spalted Maple

NORA Nakiri #1338 - Spalted Maple

$ 315.00


  • Blade Type: Nakiri
  • Blade Length: 6.5 Inches
  • Total Length: 11.75 Inches
  • Handle Style: Western | Right or Left Hand Use
  • Steel: AEB-L Stainless Steel
  • Handle Materials: Stabilized Spalted Maple, Black G10, Mosaic Pins
  • Rockwell Hardness: 62 HRC
  • Grind Type: Full Flat 
  • This Blade is Ground...
    • Thin for Performance (best performance but delicate! No bones, no frozen food, hard squashes, etc. )
    • Thick for Durability (tough, built to last for heavy wear-n-tear)
    • >>> Mid-Range with Special Geometry (specially ground for food release and glide but blade is kept slightly thicker for durability)
  • This Knife Feels...
    • Heavy in Hand (hefty, durable)
    • Light (nimble, maneuverable)
    • >>>Not too heavy, not too light (Switzerland)



    The Nakiri knife is a Japanese style knife that is specifically designed to excel at cutting and prepping vegetables and greens.  These blades are very thin and literally fall through food. Because of the thinness, these blades should not be used for cutting through any type of bone or harder objects but you would be surprised at the versatility of the Nakiri. We find we use ours for a wide array of tasks in the kitchen - everything from protein prep to bread.

    The blade height is just over 2 inches which is larger than many other Nakiri's but we find it helps keep your knuckles off the board and it works well with many larger vegetables.



    This knife blade is composed of AEB-L stainless steel which is a high-quality Swedish metal, originally developed for razor blades.  Recently, steel suppliers have made this steel available in thicker sheets and it has proven to be an excellent adaptation for the cutlery industry.

    AEB-L has a beautiful balance of carbon and chromium and, with proper heat treatment, this steel produces both a very fine edge as well as excellent toughness and edge stability.  The fine grain structure also makes this steel very easy to sharpen. We believe it is one of the finest stainless steels available on the market today for use with kitchen knives.

    As a side note, there are two things we like to mention about this steel:

    1.) This steel responds beautifully to honing and if the knife is honed regularly it should need infrequent sharpening.

    2.) AEB-L is a stainless steel but just barely.  The higher carbon content in this stainless is what allows it to get a fine edge and higher hardness than other stainless steels but it also has a tendency to sometimes form very fine rust spots on the blade.  If this happens, these are easily removed with a green scotch brite pad and usually the rough end of a kitchen sponge will also do the trick. 


    Every one of our knives is handmade, unique and numbered.  This NORA is as simple and classic as they come.  We took a beautiful piece of stabilized spalted maple and we added black G10 liners.  The liners help with overall durability of the knife and they also accent the various veins of spalting in the wood.  Pins are mosaic and bring just a bit of pop to this knife.

    Wood stabilization is an added feature that we offer with our knives and spalted wood, in particular, benefits greatly from stabilization. Wood that is stabilized has been injected with a clear acrylic resin under a vacuum process. Stabilization helps to minimize any cracking, warping, shrinkage and/or expanding of the material. Stabilized wood will not absorb water and is generally impervious to oils.

    Please note that virtually every piece of spalted wood will have some small voids and cracks. This is just the nature of spalted wood and if it concerns you, we don't suggest you purchase this knife  You will find very fine cracks in your handle but you will also be able to notice that the stabilization fluid has filled into these areas making the wood incredibly durable.  We let you know this only so that you have full disclosure up front.  Some people don't like cracks.  We understand.  Personally we love spalted wood but, again, we like to provide full disclosure up front so there are never any surprises with your purchase.