NORA #1487 - 8.5' AEB-L Chef - HOUSE GREYJOY
NORA #1487 - 8.5' AEB-L Chef - HOUSE GREYJOY
NORA #1487 - 8.5' AEB-L Chef - HOUSE GREYJOY
NORA #1487 - 8.5' AEB-L Chef - HOUSE GREYJOY
NORA #1487 - 8.5' AEB-L Chef - HOUSE GREYJOY
NORA #1487 - 8.5' AEB-L Chef - HOUSE GREYJOY
NORA #1487 - 8.5' AEB-L Chef - HOUSE GREYJOY
NORA #1487 - 8.5' AEB-L Chef - HOUSE GREYJOY
NORA #1487 - 8.5' AEB-L Chef - HOUSE GREYJOY
NORA #1487 - 8.5' AEB-L Chef - HOUSE GREYJOY
NORA #1487 - 8.5' AEB-L Chef - HOUSE GREYJOY
NORA #1487 - 8.5' AEB-L Chef - HOUSE GREYJOY
NORA #1487 - 8.5' AEB-L Chef - HOUSE GREYJOY

NORA #1487 - 8.5' AEB-L Chef - HOUSE GREYJOY

$ 431.25


  • Blade Type: Chef
  • Blade Length: 8.5 Inches
  • Total Length: 13 Inches
  • Handle Style: Western | Right or Left Hand Use
  • Steel: AEB-L Stainless Steel
  • Handle Materials: Stabilized Buckeye Burl Wood paired with urethane based resins, black G10 liners, brass pins
  • Rockwell Hardness: 62 HRC
  • Grind Type: Full Flat Hybrid - Performance Grind (3 different bevels blended)
  • Weight: .52 LBS
  • This Blade is Ground...
    • Thin for Performance (best performance but delicate)
    • Thick for Durability (tough, built to last for heavy wear-n-tear)
    • >>> Mid-Range with Special Geometry (specially ground for food release and glide but blade is kept slightly thicker for durability)
  • This Knife Feels...
    • Heavy in Hand (Hefty. Durable.)
    • Light (nimble, maneuverable)
    • >>> Not too heavy, not too light (Switzerland.  Fitting weight for the size of the knife.)



    Our take on the classic Chef knife. This is an extremely versatile knife that is a jack-of-all-trades worker and one of the single most important knives in a kitchen. Our Chef knife design can easily accommodate both a pinch grip and a full hold.  It is a good choice for those with larger hands or those who prefer a full hold on the handle.  Our design is also excellent for those who like a rocking motion while cutting.



    “What is dead may never die"

    We honestly didn't think much of House Greyjoy for a lot of seasons.  We summed up the Iron Islands as basically uninteresting based on the fact that they spawned Theon (aka Reek), the pitiful idiot who has exasperated us almost as much as Joffrey.

    But then we met Yara and things suddenly took a turn for the better.  We took new interest in the House of Pyke and we have enjoyed watching Yara and Theon's odd, but endearing, relationship as brother and sister. 

    But let me be honest, I didn't quite grasp the meaning of the Greyjoy's motto until I consulted good ol' Reddit for advice. It wasn't until I realized that the Ironborn actually baptize their people by essentially drowning them that I fully got it.   Once you have essentially faced death, you are no longer fearful of it.  You "rise again harder and stronger"...or that's the idea, at least.  Seems fitting for such a rugged clan of people.

    We get the feeling that Theon will find some way to fully redeem himself this season - "rise again harder and stronger"  if you will - and we love a good turnaround story (and a sea theme for that matter).  As such, the Ironborns got a knife in their house name.  The handle has a "deep sea" blue resin and we paired it with a woodcut style image of a shield bearing a Kraken which is the house sigil for the Greyjoys.  

     **This knife has been custom engraved. The engraving was done via a dual diode laser so there is depth to the engraving more so than you usually see with an electro etch or CO2 laser. We do, however, keep the depth minimal so it does not catch food and minimally interferes with the primary cutting function of the knife. A small amount of stickage is normal around the engraved area, especially initially. This will lessen over time as the blade is used. Please note though, if performance is your #1 priority then we encourage you to NOT purchase this blade. A blade with no engraving WILL have a smoother glide than a blade with engraving. For most, however, this difference is so minimal that it is barely noticed. We just like to provide a full disclosure up front so you know exactly what you are purchasing.

    The engraving should last as long as the knife but please note that it will slightly degrade over time as abrasives are used on the knife. We recommend the soft end of a sponge with soap and water for cleaning and mineral oil periodically to condition the blade (and handle). Keep in mind that stronger abrasives, such as steel wool, scotch brite pads, sand paper or stone sharpening directly on the engraved image will further degrade the image.  


    Every one of our knives is handmade, unique and numbered. This NORA knife has been handled a beautiful Shokwood scale, aptly named "Deep Blue Sea." Shokwood is a hybrid mix of live edge, stabilized wood and urethane based resins.  This particular handle has stabilized American buckeye burl wood paired with resins in beautiful hues of deep blue & black.  It is a very clean, classic look and pairs wonderfully with House Greyjoy who are deeply associated with the sea.  We love the gray in this wood as well which seems to convey nicely the idea of the "iron islands" that House Greyjoy rules over.

    Wood stabilization is an added feature that we offer with our knives. Wood that is stabilized has been injected with a clear acrylic resin under a vacuum process. Stabilization helps to minimize, if not eliminate, any cracking, warping, shrinkage and/or expanding of the material. Stabilized wood will not absorb water and is generally impervious to oils. The process helps to ensure your knife has a long lifespan in the kitchen. 



    This knife blade is composed of AEB-L stainless steel which is a high-quality Swedish metal, originally developed for razor blades.  Recently, steel suppliers have made this steel available in thicker sheets and it has proven to be an excellent adaptation for the cutlery industry.

    AEB-L has a beautiful balance of carbon and chromium and, with proper heat treatment, this steel produces both a very fine edge as well as excellent toughness and edge stability.  The fine grain structure also makes this steel very easy to sharpen. We believe it is one of the finest stainless steels available on the market today for use with kitchen knives.

    As a side note, there are two things we like to mention about this steel:

    1.) This steel responds beautifully to honing and if the knife is honed regularly it should need infrequent sharpening.

    2.) AEB-L is a stainless steel but just barely.  The concept of stainless steel is very misleading because every steel is, at some level, reactive to water and other elements. 

    The higher carbon content in this stainless is what allows it to get a fine edge and higher hardness compared to many other stainless steels but it also has a tendency to sometimes form very fine rust spots on the blade.  If this happens, these are easily removed with a green or red scotch brite pad and usually the rough end of a kitchen sponge will also do the trick. Take extra care to remove any excess wetness that remain on this blade.  Drip drying is NOT recommended.