NORA #1633- 6.5 Inch Utility -  BB-ATE
NORA #1633- 6.5 Inch Utility -  BB-ATE
NORA #1633- 6.5 Inch Utility -  BB-ATE
NORA #1633- 6.5 Inch Utility -  BB-ATE
NORA #1633- 6.5 Inch Utility -  BB-ATE
NORA #1633- 6.5 Inch Utility -  BB-ATE
NORA #1633- 6.5 Inch Utility -  BB-ATE
NORA #1633- 6.5 Inch Utility -  BB-ATE
NORA #1633- 6.5 Inch Utility -  BB-ATE
NORA #1633- 6.5 Inch Utility -  BB-ATE
NORA #1633- 6.5 Inch Utility -  BB-ATE
NORA #1633- 6.5 Inch Utility -  BB-ATE

NORA #1633- 6.5 Inch Utility - BB-ATE

$ 357.50


  • Blade Type: Utility Knife 
  • Blade Length: 6.5 Inches
  • Total Length: 11 Inches
  • Handle Style: Western | Right or Left Hand Use
  • Steel: AEB-L Stainless Steel
  • Handle Materials: G10 in various colors including white, gray, black & orange, black micarta pins
  • Rockwell Hardness: 62 HRC
  • Grind Type: Full Flat Hybrid - Performance Grind (3 different bevels blended) + Upper Blade Bevel near tip is not sharpened at this time
  • This Blade is Ground...
    • Thin for Performance (best performance but delicate)
    • Thick for Durability (tough, built to last for heavy wear-n-tear)
    • >>> Mid-Range with Special Geometry (specially ground for food release and glide but blade is kept slightly thicker for durability)
  • This Knife Feels...
    • Heavy in Hand (Hefty. Durable.)
    • Light!! (nimble, maneuverable.)
    • >>> Not too heavy, not too light (Switzerland.  Fitting weight for the size of the knife.)


Our take on the classic utility knife. This is an extremely versatile knife that is a jack-of-all-trades worker. While a large chef knife is great, sometimes you just want a smaller, more nimble knife for some tasks.  This knife is perfect for those situations. It’s a great all purpose knife that works wonderful on the line and for general food prep. While it may not tackle some of your larger food items well, it will handle roughly 80% of most kitchen tasks with ease.  This design has a lot of belly worked into the blade so it’s a great little rocker if that is your preferred cutting style.  


Droids seem to be having a day right now so we designed this knife with our kids favorite of the lot: BB8...or as we like to say, BB ATE.

Given the smaller blade size, we thought this one would be a great fit for a possible young chef or chef in the works. 


Every one of our knives is handmade, unique and numbered. This NORA knife has been handled with a mix of uber-durable G10 in a handful of colors.  The colors are inspired by Star Wars' BB8 and they are meant to coordinate with the playful engraving on the blade.

So what is G10? G10 is an incredibly strong & durable fiberglass laminate that was originally used in the electronics industry.  It has been adapted in the knife making world and has proven to be an excellent material for handles as it has high strength, low moisture absorption and can be found in a variety of colors.  Its one of our favorite materials to work with outside of wood.



This knife blade is composed of AEB-L stainless steel which is a high-quality Swedish metal, originally developed for razor blades.  Recently, steel suppliers have made this steel available in thicker sheets and it has proven to be an excellent adaptation for the cutlery industry.

AEB-L has a beautiful balance of carbon and chromium and, with proper heat treatment, this steel produces both a very fine edge as well as excellent toughness and edge stability.  The fine grain structure also makes this steel very easy to sharpen. We believe it is one of the finest stainless steels available on the market today for use with kitchen knives.

As a side note, there are two things we like to mention about this steel:

1.) This steel responds beautifully to honing and if the knife is honed regularly it should need infrequent sharpening.

2.) AEB-L is a stainless steel but just barely.  The concept of stainless steel is very misleading because every steel is, at some level, reactive to water and other elements.

The higher carbon content in this stainless is what allows it to get a fine edge and higher hardness compared to many other stainless steels but it also has a tendency to sometimes form very fine rust spots on the blade.  If this happens, these are easily removed with a green or red scotch brite pad and usually the rough end of a kitchen sponge will also do the trick. Take extra care to remove any excess wetness that remain on this blade. Drip drying is NOT recommended.