NORA#1305 - CPM M4 Chef - What Woman Wants...

KNIFE HIGHLIGHTS

• Blade Type: Chef
• Blade Length: 8.5 Inches
• Total Length: 13.65 Inches
• Handle Style: Western | Right or Left Hand Use
• Steel: CPM M4 Carbon Steel 
• Handle Materials: Stabilized Quilted Maple, Acrylic Based Resins in Pink/Orange & White, White G10, White G11 Pins
• Rockwell Hardness: 66 HRC
• Grind Type: Workhorse Hybrid Grind (3 different bevels blended)
• Weight: .50 lbs

• This Blade is Ground...
• Thin for Performance (Best performance but delicate! This knife will cut flawlessly but should not be used on any bones, squash, frozen foods, etc.  This one can be considered a "laser" and should be treated with care.)
• Thick for Durability (tough, built to last for heavy wear-n-tear)
• >>> Mid-Range with Special Geometry (specially ground for food release and glide but blade is kept slightly thicker for durability)

• This Knife Feels...
• Heavy in Hand (hefty, durable)
• Light (nimble, maneuverable)
• >>> Not too heavy, not too light (Switzerland)

• This Handle Feels...
• Thick
• Thin
• >>> Mid-Range 

GENERAL USES OF THIS KNIFE:

CHEF KNIFE

Our take on the classic Chef knife. This is an extremely versatile knife that is a jack-of-all-trades worker and one of the single most important knives in a kitchen. Our Chef knife design can easily accommodate both a pinch grip and a full hold.  It is a good choice for those with larger hands or those who prefer a full hold on the handle.  Our design is also excellent for those who like a rocking motion while cutting.

HANDLE DESIGN & MATERIALS:

Every one of our knives is handmade, unique and numbered. This NORA was purposely made to be a bit brighter than normal; cheery if you will.  We took a piece of stabilized quilted maple and added a resin piece that has neon tones of pink and orange.  We used white as a contrast and engraved on the blade a beautiful woman, tattooed from head to toe.  When I saw this image I was struck not by the fact that she was tattooed but more that it represented to me all the things that woman are: multi-faceted, slightly unstable, and undeniably beautiful.  We finished the blade with a well know French saying...

The engraving reads: Ce que femme veut, Dieu le veut

This translates as: What woman wants, God wants.

The idea is that woman have an uncanny ability to get their way. And this is of course true...and as it should be. (wink.)

Wood stabilization is an added feature that we offer with our knives. Wood that is stabilized has been injected with a clear acrylic resin under a vacuum process. Stabilization helps to minimize, if not eliminate, any cracking, warping, shrinkage and/or expanding of the material. Stabilized wood will absorb very little water and is generally impervious to oils. The process helps to ensure your knife has a long lifespan in the kitchen.

STEEL INFORMATION:

CPM- M4 CARBON STEEL

The blade on this knife is composed of a high carbon CPM M4 steel.  M4 is the best carbon steel we have ever used in regards to blade performance.  After doing a wide amount of research on this steel, we decided to give it a go and have been extremely impressed with its performance thus far.  

CPM M4 steel can be treated to a very high hardness. Hardness in steel generally equates to a finer edge and great edge retention. We took this blade to a solid 66 HRC which is incredibly hard compared to most production knives which fall in the mid to high 50's. 

The high hardness allows it to maintain amazing edge retention but unlike other steels at this hardness its not as brittle or delicate.  It is actually highly wear resistant which means you don't need to worry as much about the knife chipping or breaking. As an added bonus, M4 is surprisingly corrosion resistant when compared to other carbon steels.

Its a rugged knife for the performance it offers and this combination is rare when you harden steel to beyond 62 HRC.  Please note though that the steel isn't bullet-proof...if you drop the knife on a very hard surface or try to muscle it through a very hard object (i.e. hard gourd, thick bones, etc.), it is likely to chip.

The pros of this steel outweigh the cons, but it must be mentioned that this steel is harder to sharpen than many others so you will need to factor that into your decision. It does represent a bit more maintenance than other knives. On the flip side, you don't need to sharpen this knife nearly as frequently as others.  

**As this is a carbon steel, the blade will form a slight patina over time.  This is normal and is actually the mark of a beautifully used knife.  Please note, however, that a carbon knife does require more maintenance than its stainless steel counterpart, mainly that it must be washed or wiped clean shortly after each use to prevent unwanted rust or stains.  We have acid etched this knife to protect the steel and start the patina process.  Over time this etch will fade slightly and will be replaced by the individual patina you make while using the knife.