NORA #1300 - CPM M4 Chef - Spider on the Ceiling
NORA #1300 - CPM M4 Chef - Spider on the Ceiling
NORA #1300 - CPM M4 Chef - Spider on the Ceiling
NORA #1300 - CPM M4 Chef - Spider on the Ceiling
NORA #1300 - CPM M4 Chef - Spider on the Ceiling
NORA #1300 - CPM M4 Chef - Spider on the Ceiling
NORA #1300 - CPM M4 Chef - Spider on the Ceiling
NORA #1300 - CPM M4 Chef - Spider on the Ceiling
NORA #1300 - CPM M4 Chef - Spider on the Ceiling
NORA #1300 - CPM M4 Chef - Spider on the Ceiling
NORA #1300 - CPM M4 Chef - Spider on the Ceiling

NORA #1300 - CPM M4 Chef - Spider on the Ceiling

$ 415.00

KNIFE HIGHLIGHTS

  • Blade Type: Chef
  • Blade Length: 8.5 Inches
  • Total Length: 13.65 Inches
  • Handle Style: Western | Right or Left Hand Use
  • Steel: CPM M4 Carbon Steel 
  • Handle Materials:Red G10, Copper Pins, Red G10 liners, WKRMN hand casted "topo" resin
  • Rockwell Hardness: 66 HRC
  • Grind Type: Workhorse Hybrid Grind (3 different bevels, blended)
  • Weight: .51 lbs
  • This Blade is Ground...
    • Thin for Performance (Best performance but delicate! This knife will cut flawlessly but should not be used on any bones, squash, frozen foods, etc.  This one can be considered a "laser" and should be treated with care.)
    • Thick for Durability (tough, built to last for heavy wear-n-tear)
    • >>> Mid-Range with Special Geometry (specially ground for food release and glide but blade is kept slightly thicker for durability)
  • This Knife Feels...
    • >>> Heavy in Hand (hefty, durable)
    • Light (nimble, maneuverable)
    • Not too heavy, not too light (Switzerland)
  • This Handle Feels...
    • Thick
    • Thin
    • >>> Mid-Range 

    GENERAL USES OF THIS KNIFE:

    CHEF KNIFE

    Our take on the classic Chef knife. This is an extremely versatile knife that is a jack-of-all-trades worker and one of the single most important knives in a kitchen. Our Chef knife design can easily accommodate both a pinch grip and a full hold.  It is a good choice for those with larger hands or those who prefer a full hold on the handle.  Our design is also excellent for those who like a rocking motion while cutting.

    HANDLE DESIGN & MATERIALS:

    Every one of our knives is handmade, unique and numbered. This NORA was a mix of materials.  We started with a durable piece of red G10.  Many people ask us, what exactly is G10?  It is an incredibly strong & durable fiberglass laminate that was originally used in the electronics industry.  It has been adapted in the knife making world and has proven to be an excellent material for handles as it has high strength, low moisture absorption and can be found in a variety of colors.  Its one of our favorite materials to work with outside of wood.

    We added two stripes of a topographic resin material as a sort of experimental design.  The resin has hues of shimmering ruby red, black and silver as well as a clear layer that allows you to see the stepped up resin pattern below.  Its a one-off design with a pretty trippy look to it.  It also should be incredibly durable and low maintenance, given the materials. The engravings on the blade tie in with the sort of trippy look of the knife...

    The engraving reads: Tu me regardes comme si j'avais une araignée au plafond.

    This translates as: You look at me like I have a spider on the ceiling.

    I know...what the eff does this mean?  Well here it is: to have a "spider on the ceiling" in French is the equivalent of having a "few screws loose" in English.  So the line reads basically like this: "You look at me like the lights are on, but nobody's home."  In other words, your crazy.  (We have it on good authority though that we are never going to survive UNLESS we are a little crazy. )

    If you like this knife, we are guessing you are a little crazy yourself. (Or you really like spiderman?)  Why not let them know your crazy in French and then you get the added title of "eccentric" when crazy isn't convenient. 

    STEEL INFORMATION:

    CPM- M4 CARBON STEEL

    The blade on this knife is composed of a high carbon CPM M4 steel.  M4 is the best carbon steel we have ever used in regards to blade performance.  After doing a wide amount of research on this steel, we decided to give it a go and have been extremely impressed with its performance thus far.  

    CPM M4 steel can be treated to a very high hardness. Hardness in steel generally equates to a finer edge and great edge retention. We took this blade to a solid 66 HRC which is incredibly hard compared to most production knives which fall in the mid to high 50's. 

    The high hardness allows it to maintain amazing edge retention but unlike other steels at this hardness its not as brittle or delicate.  It is actually highly wear resistant which means you don't need to worry as much about the knife chipping or breaking. As an added bonus, M4 is surprisingly corrosion resistant when compared to other carbon steels.

    Its a rugged knife for the performance it offers and this combination is rare when you harden steel to beyond 62 HRC.  Please note though that the steel isn't bullet-proof...if you drop the knife on a very hard surface or try to muscle it through a very hard object (i.e. hard gourd, thick bones, etc.), it is likely to chip.

    The pros of this steel outweigh the cons, but it must be mentioned that this steel is harder to sharpen than many others so you will need to factor that into your decision. It does represent a bit more maintenance than other knives. On the flip side, you don't need to sharpen this knife nearly as frequently as others.  

    **As this is a carbon steel, the blade will form a slight patina over time.  This is normal and is actually the mark of a beautifully used knife.  Please note, however, that a carbon knife does require more maintenance than its stainless steel counterpart, mainly that it must be washed or wiped clean shortly after each use to prevent unwanted rust or stains.  We have acid etched this knife to protect the steel and start the patina process.  Over time this etch will fade slightly and will be replaced by the individual patina you make while using the knife.

    CUSTOM ENGRAVING

    **This knife has been custom engraved.  The engraving was done via laser so there is depth to the engraving more so than you see with an electro etch. We do, however, keep the depth minimal so it does not catch food and minimally interferes with the primary cutting function of the knife. A small amount of stickage is normal around the engraved area, especially initially. This will lessen over time as the blade is used.  Please note though, if performance is your #1 priority then we encourage you to NOT purchase this blade.  A blade with no engraving WILL have a smoother glide than a blade with engraving.  For most, however, this difference is so minimal that it is barely noticed.  We just like to provide a full disclosure up front so you know exactly what you are purchasing.

    The engraving should last as long as the knife but please note that it will slightly degrade over time as abrasives are used on the knife. We recommend the soft end of a sponge with soap and water for cleaning and mineral oil periodically to condition the blade (and handle). Keep in mind that stronger abrasives, such as steel wool, scotch brite pads, sand paper or stone sharpening directly on the engraved image will further degrade the image.