NORA #1124 - CPM-M4 Chef - Tan Linen Micarta
NORA #1124 - CPM-M4 Chef - Tan Linen Micarta
NORA #1124 - CPM-M4 Chef - Tan Linen Micarta
NORA #1124 - CPM-M4 Chef - Tan Linen Micarta
NORA #1124 - CPM-M4 Chef - Tan Linen Micarta
NORA #1124 - CPM-M4 Chef - Tan Linen Micarta
NORA #1124 - CPM-M4 Chef - Tan Linen Micarta
NORA #1124 - CPM-M4 Chef - Tan Linen Micarta
NORA #1124 - CPM-M4 Chef - Tan Linen Micarta

NORA #1124 - CPM-M4 Chef - Tan Linen Micarta

$ 430.00


  • Blade Type: Chef
  • Blade Length: 8.5 Inches
  • Total Length: 13 Inches
  • Handle Style: Western | Right or Left Hand Use
  • Steel: CPM M4 Carbon Steel
  • Handle Materials: Dark Tan Linen Micarta, tan G10 liner, natural micarta pins
  • Rockwell Hardness: 66 HRC
  • Grind Type: Full Flat Hybrid
  • Weight: 9.0 oz
  • This Blade is Ground...
    • >>>Thinner for Performance (best performance but somewhat delicate)
    • Thick for Durability (tough, built to last for heavy wear-n-tear)
    • Mid-Range with Special Geometry (specially ground for food release and glide but blade is kept slightly thicker for durability)
  • This Knife Feels...
    • >>>Heavy in Hand (hefty, durable)
    • Light (nimble, maneuverable)
    • Not too heavy, not too light (Switzerland!)


    Chef Knife

    Our take on the classic Chef knife. This is an extremely versatile knife that is a jack-of-all-trades worker and one of the single most important knives in a kitchen. Our Chef knife design can easily accommodate both a pinch grip and a full hold.  It is a good choice for those with larger hands or those who prefer a full hold on the handle.  Our design is also excellent for those who like a rocking motion while cutting.  The shape on this knife is a hybrid between a chef and a Santoku but the rocking we placed in the belly definitely leans this one more towards a classic chef shape. 


    CPM - M4

    The blade on this knife is composed of a high carbon CPM M4 steel.  M4 is the best carbon steel we have ever used in regards to blade performance.  After doing a wide amount of research on this steel, we decided to give it a go and have been extremely impressed with its performance thus far.  CPM M4 steel is unique in that it gets extremely hard but remains durable.  As an added bonus, M4 is more corrosion resistant than many other carbon steels.

    We took this blade to a solid 66 HRC.  The hardness allows it to maintain amazing edge retention but unlike other steels at this hardness its not as brittle or delicate.  It is actually highly wear resistant which means you don't need to worry as much about the knife chipping or breaking. As an added bonus, M4 is surprisingly corrosion resistant when compared to other carbon steels.

    Its a rugged knife for the performance it offers and this combination is rare when you harden steel to beyond 62 HRC.  Please note though that the steel isn't bullet-proof...if you drop the knife on a very hard surface or slam it down on a hard object, it is likely to chip.

    The pros of this steel outweigh the cons but it must be mentioned that this steel is harder to sharpen than many others so you will need to factor that into your decision as it does represent a bit more maintenance than other knives. On the flip side, you don't need to sharpen this knife nearly as frequently as others. Note that we provide free sharpening on all of our knives and we are always happy to help in this respect.  

    As this is a carbon steel, the blade will form a slight patina over time.  This is normal and is actually the mark of a beautifully used knife.  Please note, however, that a carbon knife does require more maintenance than its stainless steel counterpart, mainly that it must be washed or wiped clean shortly after each use to prevent unwanted rust or stains.  We have acid etched this knife to protect the steel and start the patina process.  Over time this etch will fade slightly and will be replaced by the individual patina you make while using the knife.  Please note that the etch process does not always leave the knife completely uniform and, as such, you may notice minor differences in tone of the etch color and also some residual marks which can almost look like a stain on the knife.  These are not stains, they are part of the etch itself. 



    Every one of our knives is handmade, unique and numbered.  We wanted to keep this knife more subdued and low-key.  We handled this with a simple linen micarta handle with a thin accent stripe of olive green, red and white G10.  The handle is also lined with tan G10.

    The natural linen micarta is second to none when it comes to durability.  This knife and the handle will see you through decades worth of solid work in the kitchen if they are treated with care.  Heck, even if its not treated with total care, this handle is durable and will hold up. 

    We specially shaped this handle in a coke bottle shape for comfort and great grip. This is a heavier knife and it has a nice bit of heft to it.  If you like your knives with some weight then this will be a great fit.