NORA #1640 - 8.5 Inch Chef - O1 Carbon Steel - Black & White
PLEASE BE AWARE - THIS IS A CARBON STEEL KNIFE. THIS IS NOT A STAINLESS STEEL KNIFE. A CARBON STEEL KNIFE WILL FORM A PATINA ON THE KNIFE AND IS PRONE TO RUST IF NOT CARED FOR PROPERLY.
- Blade Type: Chef Knife
- Blade Length: 8.5 Inches
- Total Length: 13 Inches
- Handle Style: Western | Right or Left Hand Use
- Steel: O1 Carbon Steel
- Handle Materials: Black, White & Lime Green G10 (in various forms), Stainless Steel Pins
- Rockwell Hardness: 61 HRC
- Grind Type: Full Flat
- This Blade is Ground...
- Thin for Performance (best performance but delicate! No bones, no frozen food, hard squashes, etc. )
- Thick for Durability (tough, built to last for heavy wear-n-tear)
- >>> Mid-Range with Special Geometry (specially ground for food release and glide but blade is kept slightly thicker for durability)
- This Knife Feels...
- >>> Heavy in Hand (hefty, durable)
- Light (nimble, maneuverable)
- Not too heavy, not too light (Switzerland)
GENERAL USES OF THIS KNIFE:
Our take on the classic Chef knife. This is an extremely versatile knife that is a jack-of-all-trades worker and one of the single most important knives in a kitchen. Our Chef knife design can easily accommodate both a pinch grip and a full hold. It is a good choice for those with larger hands or those who prefer a full hold on the handle. Our design is also excellent for those who like a rocking motion while cutting.
HANDLE DESIGN & MATERIALS:
Every one of our knives is handmade, unique and numbered. This NORA knife has been handled with a sleek combination of G10 in various forms. The upper area of the handle is a graphic mix of white and black G10 while the lower half is a solid piece of black G10. The two are separated by a small pop of color with the lime green stripe. Liners coordinate with lime green G10 & white. We like the funky, graphic look of the knife and the way it all came together.
So what is G10? G10 is an incredibly strong & durable fiberglass laminate that was originally used in the electronics industry. It has been adapted in the knife making world and has proven to be an excellent material for handles as it has high strength, low moisture absorption and can be found in a variety of colors. Its one of our favorite materials to work with outside of wood and it has the added bonus of being basically indestructible.
01 CARBON STEEL
The blade on this knife is composed of a high carbon O1 tool steel with a hand-sanded, satin finish. O1 tool steel is a great all around choice for carbon steel as it is easily sharpened and the fine grain structure produces a very sharp edge. It is also an economical alternative to some of the more expensive Japanese carbon steels while offering similar benefits and a more hardy steel. HRC hardness on this knife comes in at a solid 61.
As this is a carbon steel, the blade will form a slight patina over time. This is normal and actually the mark of a beautifully used knife. Please note, however, that a carbon steel knife does require more maintenance than its stainless steel counterpart, mainly that it must be washed or wiped clean shortly after each use to prevent unwanted rust or stains.