NORA #1634 - 6.5 Inch Utility - Good & Plenty
$ 327.50 $ 347.50
*This knife has been discounted $20.00 due to a cosmetic flaw that is the result of a using one liner that is a different size from the other. It's barely noticeable unless you are looking at the knife from above (and it actually gives this knife a cute quirkiness) but it does represent an oddity and we always want to be fully transparent about our knives. It's minor but we noticed it and we have discounted this knife accordingly to account for it. You can see a closer look at the different sizes of the liners in the pictures.
KNIFE HIGHLIGHTS
- Blade Type: Utility Knife
- Blade Length: 6.5 Inches
- Total Length: 11 Inches
- Handle Style: Western | Right or Left Hand Use
- Steel: AEB-L Stainless Steel
- Handle Materials: G10 in various colors (pink, white, gray), black G10 liners, black micarta pins
- Rockwell Hardness: 62 HRC
- Grind Type: Full Flat Hybrid - Performance Grind (3 different bevels blended) + Upper Blade Bevel near tip is not sharpened at this time
- This Blade is Ground...
- Thin for Performance (best performance but delicate)
- Thick for Durability (tough, built to last for heavy wear-n-tear)
- >>> Mid-Range with Special Geometry (specially ground for food release and glide but blade is kept slightly thicker for durability)
- This Knife Feels...
- Heavy in Hand (Hefty. Durable.)
- Light!! (nimble, maneuverable.)
- >>> Not too heavy, not too light (Switzerland. Fitting weight for the size of the knife.)
GENERAL USES OF THIS KNIFE:
Our take on the classic utility knife. This is an extremely versatile knife that is a jack-of-all-trades worker. While a large chef knife is great, sometimes you just want a smaller, more nimble knife for some tasks. This knife is perfect for those situations. It’s a great all purpose knife that works wonderful on the line and for general food prep. While it may not tackle some of your larger food items well, it will handle roughly 80% of most kitchen tasks with ease. This design has a lot of belly worked into the blade so it’s a great little rocker if that is your preferred cutting style.
HANDLE DESIGN & MATERIALS:
Every one of our knives is handmade, unique and numbered. This NORA knife has been handled with a mix of uber-durable G10 in a handful of playful colors including white, pink, gray and black. It was inspired by everyone's least favorite Halloween candy, the humble good & plenty.
So what is G10? G10 is an incredibly strong & durable fiberglass laminate that was originally used in the electronics industry. It has been adapted in the knife making world and has proven to be an excellent material for handles as it has high strength, low moisture absorption and can be found in a variety of colors. Its one of our favorite materials to work with outside of wood.
STEEL INFORMATION:
AEB-L STAINLESS STEEL
This knife blade is composed of AEB-L stainless steel which is a high-quality Swedish metal, originally developed for razor blades. Recently, steel suppliers have made this steel available in thicker sheets and it has proven to be an excellent adaptation for the cutlery industry.
AEB-L has a beautiful balance of carbon and chromium and, with proper heat treatment, this steel produces both a very fine edge as well as excellent toughness and edge stability. The fine grain structure also makes this steel very easy to sharpen. We believe it is one of the finest stainless steels available on the market today for use with kitchen knives.
As a side note, there are two things we like to mention about this steel:
1.) This steel responds beautifully to honing and if the knife is honed regularly it should need infrequent sharpening.
2.) AEB-L is a stainless steel but just barely. The concept of stainless steel is very misleading because every steel is, at some level, reactive to water and other elements.
The higher carbon content in this stainless is what allows it to get a fine edge and higher hardness compared to many other stainless steels but it also has a tendency to sometimes form very fine rust spots on the blade. If this happens, these are easily removed with a green or red scotch brite pad and usually the rough end of a kitchen sponge will also do the trick. Take extra care to remove any excess wetness that remain on this blade. Drip drying is NOT recommended.