NORA #1167 - 10' Chef - Slate Box Elder & Copper
$ 369.00
KNIFE HIGHLIGHTS
- Blade Type: Chef Knife
- Blade Length: 10 Inches
- Total Length: 15 Inches
- Handle Style: Western | Right or Left Hand Use
- Steel: AEB-L Stainless Steel
- Handle Materials: Stabilized Box Elder Wood (dyed a grayish blue), Copper Stripe Accents & Pins, Black G10
- Rockwell Hardness: 62 HRC
- Grind Type: Full Flat
- Weight: .58 lbs | 9.4 oz
- This Blade is Ground...
- Thin for Performance (best performance but delicate)
- Thick for Durability (tough, built to last for heavy wear-n-tear)
- >>>Mid-Range with Special Geometry (specially ground for food release and glide but blade is kept slightly thicker for durability)
- This Knife Feels...
- >>>Heavy in Hand (hefty, durable)
- Light (nimble, maneuverable)
- Not too heavy, not too light (Mid-Range)
GENERAL USES OF THIS KNIFE
CHEF KNIFE
Our take on the classic Chef knife. This is a larger chef that proves extremely versatile. Its a jack-of-all-trades worker and one of the single most important knives in a kitchen. Our Chef knife design can easily accommodate both a pinch grip and a full hold. It is a good choice for those with larger hands or those who prefer a full hold on the handle. Our design is also excellent for those who like a rocking motion while cutting.
STEEL INFORMATION:
AEB-L
This knife blade is composed of AEB-L stainless steel which is a high-quality Swedish metal, originally developed for razor blades. Recently, steel suppliers have made this steel available in thicker sheets and it has proven to be an excellent adaptation for the cutlery industry.
AEB-L has a beautiful balance of carbon and chromium and, with proper heat treatment, this steel produces both a very fine edge as well as excellent toughness and edge stability. The fine grain structure also makes this steel very easy to sharpen. We believe it is one of the finest stainless steels available on the market today for use with kitchen knives.
As a side note, there are two things we like to mention about this steel:
1.) This steel responds beautifully to honing and if the knife is honed regularly it should need infrequent sharpening.
2.) AEB-L is a stainless steel but just barely. The higher carbon content in this stainless is what allows it to get a fine edge and higher hardness than other stainless steels but it also has a tendency to sometimes form very fine rust spots on the blade. If this happens, these are easily removed with a green scotch brite pad and usually the rough end of a kitchen sponge will also do the trick.
HANDLE DESIGN & MATERIALS:TEMPLATE
Every one of our knives is handmade, unique and numbered. NORA#1167 has a classic look to it and is composed of primarily a stabilized box elder wood that has been dyed a beautiful gray-blue color. It almost looks like marble or granite. We accented this wood with 3 stripes of copper that are separated by black G10. We followed up with this by adding 2 very thin stripes of copper along the tang of the blade. Its a really beautiful, clean design thats understated and elegant.
Wood stabilization is an added feature that we offer with our knives. Wood that is stabilized has been injected with a clear acrylic resin under a vacuum process. Stabilization helps to minimize, if not eliminate, any cracking, warping, shrinkage and/or expanding of the material. Stabilized wood will not absorb water and is generally impervious to oils. The process helps to ensure your knife has a long lifespan in the kitchen.