NORA #1104 - 7.5 Inch Kiritsuke - Wa Style
$ 349.00
NORA knife #1104 is our take on the traditional Japanese Kiritsuke knife.
A Kiritsuke knife is one of the very few Japanese knives that is considered multi-purpose. It is a hybrid between a Yanagi (fish slicer) and a Usuba (vegetable knife.). A Kiritsuke knife works well for slicing and breaking down protein but it also excels at vegetable prep. and general purpose tasks. In Japanese kitchens, the Kiritsuke knife is reserved only for the executive Chef as a sign of respect and also due to the skill needed to efficiently use these knives.
Our Kiritsuke design does not have as flat of a belly as the more traditional Japanese style knives. We have done this to allow just the slightest amount of rock in the cut. We feel it adds a bit more versatility to the knife.
The handle on this is a traditional wa style handle. Please note that although this knife is relatively light, we do keep our wa style handles on the bigger side in regards to overall handle dimensions. As such, our handles are slightly longer than most other wa handles and they are also slightly wider. If you have larger hands, then this will be a perfect fit for you. Alternately, if you are accustomed to a smaller, more compact wa then this knife may not be the best fit for you.
This knife has been handled with a mix of materials including a beautiful piece of stabilized quilted maple. The chatoyance on this piece is especially stunning. On the upper portion of this handle is a piece of forest green G10 and separating these two materials is a thin stripe of white G10.
Wood stabilization is an added feature that we offer with our knives. Wood that is stabilized has been injected with a clear acrylic resin under a vacuum process. Stabilization helps to minimize, if not eliminate, any cracking, warping, shrinkage and/or expanding of the material. Stabilized wood will not absorb water and is generally impervious to oils. The process helps to ensure your knife has a long lifespan in the kitchen.
This knife blade is composed of AEB-L stainless steel which is a high-quality Swedish metal, originally developed for razor blades. Recently, steel suppliers have made this steel available in thicker sheets and it has proven to be an excellent adaptation for the cutlery industry.
AEB-L has a beautiful balance of carbon and chromium and, with proper heat treatment, this steel produces both a very fine edge as well as excellent toughness and edge stability. The fine grain structure also makes this steel very easy to sharpen. We believe it is one of the finest stainless steels available on the market today for use with kitchen knives.
As a side note, there are two things we like to mention about this steel:
1.) This steel responds beautifully to honing and if the knife is honed regularly it should need infrequent sharpening.
2.) AEB-L is a stainless steel but just barely. The higher carbon content in this stainless is what allows it to get a fine edge and higher hardness than other stainless steels but it also has a tendency to sometimes form very fine rust spots on the blade. If this happens, these are easily removed with a green scotch brite pad and usually the rough end of a kitchen sponge will also do the trick.
{ Knife Details }
Metal: AEB-L Steel
Blade Length: 7.5 inches
Total Length: 14.15 inches
Handle Material: Quilted Maple (stabilized), Forest Green G10, White G10 spacer/liner
Rockwell Hardness: 62 HRC
Blade Height: 2 inches (at blade base)
Weight: .45 lbs / 7.2 oz.